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    You are in: Home / Cookbooks / Britain , Ireland, Scotland and Wales.
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    52 recipes in

    Britain , Ireland, Scotland and Wales.

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    18 Reviews |  By Rita~

    Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!

    Recipe #133329

    25 Reviews |  By Rita~

    Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say GREAT! Good Health to you ALL!

    Recipe #139298

    2 Reviews |  By Rita~

    This one can be made in either way, depending on which liqueur you use first. The taste will be the same, but the looks slightly different. The first two liqueurs can be switched to make an IRISH SUNRISE.

    Recipe #216596

    17 Reviews |  By Rita~

    This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

    Recipe #50500

    11 Reviews |  By Rita~

    A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....

    Recipe #93616

    10 Reviews |  By Rita~

    A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more.

    Recipe #85594

    8 Reviews |  By Rita~

    Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.

    Recipe #162902

    10 Reviews |  By Rita~

    A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe #47281

    Recipe #85664

    8 Reviews |  By Rita~

    Found this in Juicing for Life

    Recipe #72058

    11 Reviews |  By Rita~

    I found this in with my grandmothers recipes. (Memories)A good drink to serve on St Patty's Day!Stick a straw and enjoy a minty milkshake! Try also using mint chocolate, chocolate ice cream! Blend in your favorite cookie!

    Recipe #55384

    14 Reviews |  By Rita~

    A nice HOUSE WARMING GIFT! Serve with vanilla ice cream. My choice of apples are granny smiths but use what you like. You can also add 1/4 cup rum soaked raisins to the filling.

    Recipe #57816

    17 Reviews |  By Rita~

    I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like an IRISH AMBER, Irish Red Ale, or a Golden Irish Lager Style BeerPint Glasses (16 oz). I make this for fun on St. Patty's Day. For the kids use a clear juice with coloring. This is a great way to get people interested in culture! Bring them in and the teach them.

    Recipe #115415

    7 Reviews |  By Rita~

    Impudent, so bold, or so delicious is this Martini. Live for everyday!

    Recipe #213066

    3 Reviews |  By Rita~

    Drink this is a starry, sweet, creamy drink. Make straight up or on the rocks.

    Recipe #215522

    21 Reviews |  By Rita~

    Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

    Recipe #193358

    155 Reviews |  By Rita~

    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

    16 Reviews |  By Rita~

    I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

    Recipe #50395

    4 Reviews |  By Rita~

    Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Recipe #86695 if your want to really bring it up a notch! Heart Optional: You can replace 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the sifted ingredients. Better for your heart!

    Recipe #175422

    3 Reviews |  By Rita~

    This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.

    Recipe #96044

    1 Reviews |  By Rita~

    A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!

    Recipe #57813

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