I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Breezermom's Strike A Pose Collection
    Lost? Site Map
    food image

    99 recipes in

    Breezermom's Strike A Pose Collection

    avatar

    Cookbook by

    breezermom

    Add to Favorites

    These are my recipes with no photo! Please let them strike a pose for you!
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

    Pork Alentejana
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This pork and clam dish originated in the Alentejo region of Portugal, where pork is served almost daily. To prepare clams in shells for cooking: Thaw clams if frozen. Cover clams with salted water (3 tbsp to 8 cups water); let stand 15 minutes. Repeat this process twice. Posted for ZWT5! Marinating time not included in prep time. From Classic International Recipes.

    Recipe #369729

    Select
    Pork Fillets With Dark Cherry Sauce
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your skillet is hot enough to sear the fillets before adding them....this will ensure that they come out moist and tender! From Southern Living.

    Recipe #380706

    Select
    Potatoes With Hot Sauce
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    Once the highland indians had learned the art of cheese making from the Spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with Hot Sauce is a peppery version created by Bolivian Indians. Recipe comes from Classic International Recipes. I suggest you take a test bite of the chili pepper you are using to judge how much chili pepper you want in your sauce. I've found there is quite a variety of "heat intensity" that varies even among the same variety of pepper. I like mine spicy, so sometimes I increase the chili pepper, or even add a little cayenne.

    Recipe #456022

    Select
    Pound Cake Banana Pudding
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time!

    Recipe #379587

    Select
    Razzmopolitan
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    This recipe is from the Ice bar at the Four Seasons in Dublin, Ireland.

    Recipe #482190

    Select
    Red Pepper Vichyssoise
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream with 2 tbsp of buttermilk. Once combined, cover and let stand at room temperature for 8 hours. This will make a cup of creme fraiche. Prep and cooking time does not include the chill time!

    Recipe #409882

    Select
    Roast Pork With Sinner Stuffing
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a great mixture of flavors. Great for a holiday, or a special family dinner. Please note: Prep time does not include the time the fruit soaks in the bourbon!

    Recipe #335595

    Select
    Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting with the dark green arugula and bright red tomatoes. Just a beautiful dish! Recipe courtesy of Emeril Lagasse.

    Recipe #425657

    Select
    Sauteed Fish With Romesco Sauce
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    Use a firm, white fish for this, such as halibut, grouper, or red snapper. You could use tilapia, but it is a bit thin for this recipe. If you use that, please reduce the cooking time. The sauce is the star in this recipe! Romesco sauce is a nut and red pepper-based sauce from Tarragona, Catalonia, Spain.

    Recipe #482690

    Select
    Sauteed Squash and Tomatoes
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    From Southern Living....a recipe combining some of my favorite summer veggies and my friend bacon.

    Recipe #489392

    Select
    Seafood and Avocado Tostada
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This is a really different but delicious appetizer. It has lots of ingredients I love...avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe is from Chef Irv Miller at Jackson's in Pensacola.

    Recipe #327886

    Select
    Seafood Newburg
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the individual presentation with the puff pastry shells. For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them. So it is hard to state a serving size....I'd say between 6 and 10 depending on appetite sizes.

    Recipe #439616

    Select
    Sesame Chicken Kabobs
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    Chicken breast, cubed and skewered with veggies. Marinated with soy, seasonings, and sesame seeds. You can also use diced boneless chicken thighs, although you'll increase the fat content. Marinating time is not included in prep time.

    Recipe #478542

    Select
    Shrimp and Crab Stuffed Fish
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    The original recipe uses trout, but I really like it with a nice, firm white fish like grouper or snapper. The shrimp and crabmeat stuffing should hold together loosely. It calls for 1/4 cup + 2 tbsp fine, dry bread crumbs, but I couldn't get Zaar to take that. If necessary, you can add up to 1/2 cup additional fine, dry breadcrumbs to the stuffing mixture to achieve your desired consistency.

    Recipe #438048

    Select
    Sombrero Dip II
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!

    Recipe #378272

    Select
    Sour Cream Coconut Cake
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This is a great cake at Christmas....looks so "snowy". It is important to frost this cake while it's still warm so that the cake will absorb moisture from the frosting as it cools.

    Recipe #343159

    Select
    Southern Pork Kabobs
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    For me, there is nothing quite as good as a meal cooked on the grill. This recipe calls for boneless pork....tenderloin of course is the leanest, but feel free to use what you have on hand. I tend to grab whatever my grocery store has on special. :) Make a note that the veggies are on separate skewers before you start threading the skewers. Cooking time does not include marinating time.

    Recipe #446478

    Select
    Southwestern Flank Steak
    Handle

    Select One

     1 Reviews |  By breezermom

    Select One

    This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most grocery stores offer this service at no charge. If you have to do it yourself, use a sharp knife to cut the steak in half, cutting almost to, but not completely through the opposite side to form a butterfly shape. Prep and cook time does not include the 8 hour marinating time.

    Recipe #410591

    Select
    Spiced Apple Butter Brisket
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

    Recipe #441252

    Select
    Spinach and Artichoke Casserole
    Handle

    Select One

    Be the first to review! |  By breezermom

    Select One

    This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

    Recipe #494400

    Select

    0 selected items

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    Looking For More?

    pic of Chicken Legs Grilled

    Chicken Legs Grilled

    By Rita~

    129 Reviews

    Amazingly Cheesy Creamy Spinach Artichoke Dip

    By Megan's Mommy

    1 Reviews

    More cookbooks from breezermom:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites