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    You are in: Home / Cookbooks / Breezermom's Great Britain Ireland
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    15 recipes in

    Breezermom's Great Britain Ireland


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    This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International Recipes.

    Recipe #482719

    This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.

    Recipe #482718

    This recipe is a bit different from most of the Boxty recipes posted here....it doesn't contain mashed potatoes, just the fresh grated ones. Boxty are traditionally served for Halloween in Northern Ireland. Make sure you use a well seasoned skillet (cast iron is best) so the potato cakes don't stick. Prep time assumes you are grating your potatoes by hand....use a food processor or buy prepackaged shredded potatoes to save time. Cooking time is based on 4 pancakes in the skillet at a time. If you are just cooking 4 pancakes, estimate 10 minutes of cooking time....5 minutes per side. :)

    Recipe #482197

    Looking for low-fat soups, this fits the bill. Plus it is yummy!

    Recipe #441255

    My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it tonight. Yummy! She got it from Food and Wine, attributed to Michael Symon. I found it took longer to make than specified in the printed recipe she gave me, so I increased the cooking time. I also cut the recipe down to serve two, with no difficulties.

    Recipe #469326

    This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.

    Recipe #428510

    This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.

    Recipe #368231

    I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a great mixture of flavors. Great for a holiday, or a special family dinner. Please note: Prep time does not include the time the fruit soaks in the bourbon!

    Recipe #335595

    This recipe combines long grain rice mix ,vegetables, and cream of mushroom soup to stuff cornish game hens. I got this recipe from a "make it from a mix" pamphlet, and was surprised by how good this is...like Thanksgiving, but easy enough to do everyday!

    Recipe #393972

    This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later!

    Recipe #128566

    This is the creamy version of my Recipe #328668. It is delicious!

    Recipe #328928

    This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!

    Recipe #428515

    The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!

    Recipe #128576

    This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.

    Recipe #449063

    Purely a cheese soup....no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)

    Recipe #473972


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