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    You are in: Home / Cookbooks / Breakfasts
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    4 recipes in

    Breakfasts


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    This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

    Recipe #499207

    6 Reviews |  By PaulaG

    Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime meal.

    Recipe #474522

    Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

    Recipe #387481

    These delicious pancakes are brilliant for lunch ,brunch ,breakfast and why not even have them for dinner

    Recipe #408074


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