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Breakfast Type Food

Breakfast food
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554 Reviews |  By P4

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Recipe #26110

My grandmother used to make a 'Sausage Apple Ring' every Christmas Day morning - which was a tradition. It is one of our favorites, and while her 'ring' took over an hour to prepare/cook - I wanted to have the same taste without the time, so I adapted her recipe a bit to this quick and easy sausage patty recipe. I did substitute bread crumbs in her recipe for crushed cheesy crackers and instead of onion - replaced with sauerkraut. I also love sage in sausage, and since I grow my own fresh sage in my little herb garden, I also incorporated some of it as well. These are very good, my teenage son (who is one of the pickiest eaters ever) loves them.

Recipe #148546

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Recipe #207604

20 Reviews |  By byZula

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

Recipe #106873

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

Recipe #5170

We like to make these waffles on Christmas morning, but they are good anytime.

Recipe #11593

Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron Recipe created by Todd Wilbur www.TopSecretRecipes.com

Recipe #50468

73 Reviews |  By Marie

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Recipe #63071

This belgian waffle recipe is delicious! Top with your favorite fruit.

Recipe #28501

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Recipe #110683

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Recipe #31750

*Note: This is a 2 egg omelet meant for those who do not like a lot of egg.

Recipe #116305

17 Reviews |  By Bev

Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

Recipe #19301

This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage!

Recipe #51058

This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.

Recipe #135342

This is such a nice change from the same old frech toast recipe. Easy and Yummy - Your family will thank-you on Saturday morning for the plesant change of pace.

Recipe #28315

My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.

Recipe #29770

Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays.

Recipe #46806

A romantic breakfast for two, or a treat for a special little one. This rich, luscious French toast is from The Cook's Cottage and Suites in Fredericksburg, Texas, voted one of the Top 25 Most Romantic Places in the U.S. I prepared this for my boyfriend for our one-year "anniversary" and found that there is much more of the sauce than we needed - try it over vanilla ice cream, or simply half the recipe. Also, it's best to use preserves for this recipe, not jam or jelly.

Recipe #84717

This is my mother in law's recipe. I made these for my annual Christmas Brunch and they turned out great! (Prep time and cook time do not include rising time.)

Recipe #80089

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