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    You are in: Home / Cookbooks / Breakfast (TNT)
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    42 recipes in

    Breakfast (TNT)

    Crepes (Cover photo by GourmetGirl)
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    Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And she used the juice from the defrosted raspberries.

    Recipe #276910

    I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe.

    Recipe #279226

    From my Jenn-Aire cookbook. Refrigerate pineapple and banana overnight for an extra-cold breakfast shake.

    Recipe #233210

    Just the thing on a hot thirsty day! You can use fresh or frozen strawberries.

    Recipe #247017

    5 Reviews |  By 2Bleu

    Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!

    Recipe #268932

    4 Reviews |  By 2Bleu

    From fillings to shapes, this is a great way for the family to spend some time together, or a fun activity for sleep-over night with the kids. Different ways to serve brunch pastries with lots of variations. Make a few of each. You are only limited by your imagination for these sweet treats. You can also make your own dough using Recipe #268932 or for the super easy version of the dough, try Recipe #256812 :)

    Recipe #268931

    9 Reviews |  By Tish

    Yummy breakfast or brunch addition

    Recipe #14047

    The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Recipe #101631.

    Recipe #101530

    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's "More Top Secret Recipes." and www.TopSecretRecipes.com. They're oooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough.

    Recipe #76864

    1 Reviews |  By LizAnn

    This looks easy and delisciuos comes from "Party Foods"

    Recipe #173325

    Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and just tried them last week. I have made them twice now! We all love them. I omit the pecans as my husband cannot eat nuts and we do not miss them!

    Recipe #267729

    From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show.

    Recipe #260339

    The idea of this came from Jamie Oliver, but I changed some of the ingredients. Not something to have every day as it's probably loaded with cholesterol due to the bacon and cheese! It's a bit of prep work but it's worth it. Recipe can easily be increased depending on number being served.

    Recipe #228240

    I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.

    Recipe #83340

    This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

    Recipe #9054

    A nice muffin with an optional crunchy topping.

    Recipe #153640

    3 Reviews |  By JESMom

    You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!

    Recipe #255019

    I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

    Recipe #170074

    6 Reviews |  By MsSally

    This is a standby breakfast for DH and I in the summer time when tomatoes are ripe and flavorful. You could use this for lunch or dinner also. We have breakfast for dinner about once a week here.

    Recipe #250874

    9 Reviews |  By anme

    Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

    Recipe #233700

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