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    You are in: Home / Cookbooks / Breakfast stuff
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    39 recipes in

    Breakfast stuff

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    54 Reviews |  By Mercy

    From Mr. Food...cooking time is really the freezing time.

    Recipe #119562

    Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never know!

    Recipe #102173

    I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

    Recipe #91791

    Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!

    Recipe #90322

    I thought this was a nice was to use my panini maker for breakfast, not just lunch and dinner.

    Recipe #88375

    This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

    Recipe #85273

    4 Reviews |  By Geema

    Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.

    Recipe #84843

    Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(=

    Recipe #75775

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

    Recipe #65009

    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

    Recipe #63860

    I adopted this recipe from Mean Chef. "technique by Jacques Pepin."

    Recipe #63499

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    42 Reviews |  By Sidd

    Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

    Recipe #61932

    I found the original recipe on a McCalls recipe card. I like it smothered in corn syrup.

    Recipe #59791

    I used to make this when I lived in Spain, so that I could have English Muffin Sandwiches like they make at McDonald's. Did you know they don't serve breakfast at the McD's in Spain?

    Recipe #58399

    Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

    Recipe #49836

    A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

    Recipe #45609

    73 Reviews |  By Leta

    Great make-ahead breakfast casserole.

    Recipe #42292

    My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.

    Recipe #38290

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