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    You are in: Home / Cookbooks / Breakfast stuff
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    39 recipes in

    Breakfast stuff

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    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

    Recipe #5170

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

    Recipe #32734

    A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

    Recipe #45609

    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

    Recipe #63860

    73 Reviews |  By Leta

    Great make-ahead breakfast casserole.

    Recipe #42292

    I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

    Recipe #91791

    I found the original recipe on a McCalls recipe card. I like it smothered in corn syrup.

    Recipe #59791

    54 Reviews |  By Mercy

    From Mr. Food...cooking time is really the freezing time.

    Recipe #119562

    53 Reviews |  By yogi

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

    Recipe #33649

    Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!

    Recipe #90322

    Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(=

    Recipe #75775

    I adopted this recipe from Mean Chef. "technique by Jacques Pepin."

    Recipe #63499

    42 Reviews |  By Sidd

    Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

    Recipe #61932

    My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.

    Recipe #38290

    One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

    Recipe #65009

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