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    You are in: Home / Cookbooks / Breakfast Recipes
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    33 recipes in

    Breakfast Recipes

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    Displaying up to 20 pages of results. To see all results, or register.

    I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!

    Recipe #118761

    This is an amazing french toast recipe - can be adapted with any other fruit - blueberry, apricot, etc.

    Recipe #285274

    From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day.

    Recipe #131835

    7 Reviews |  By Len

    Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.

    Recipe #15844

    I like this recipe because it is low carb and high protein. It hits the spot when you need a quick snack.

    Recipe #323043

    This is how I fix bacon for scrambles, breakfast sandwiches, and just for munching. It is sweet, smokey, salty and just a tad spicy. I especially love it on Turkey Bacon because it makes boring old Turkey Bacon new again!

    Recipe #444355

    From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions. I did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. I think baking it at 325° is reasonable enough, but that would account for your longer bake time. :)

    Recipe #29189

    From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region.

    Recipe #373398

    Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

    Recipe #395659

    1 Reviews |  By Olha

    This is a lovely little currant crepe that is served for dessert or at a fancy tea.

    Recipe #194138

    1 Reviews |  By Olha

    The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.

    Recipe #257629

    1 Reviews |  By Olha

    This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). It’s also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).

    Recipe #260467

    1 Reviews |  By Olha

    Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.

    Recipe #271682

    Topped with a lemon sparked sauce, sliced bananas and pecans, these are light and fluffy, good for breakfast or brunch.

    Recipe #335245

    A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:)

    Recipe #242328

    I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it.

    Recipe #385691

    A delightfully healthy breakfast in under 5 minutes that is low fat and has over 7 grams of fiber! Rolled oats, cocoa powder, vanilla extract and banana, create this tasty treat that seems oh so sinful, but you won't feel an ounce of guilt!

    Recipe #385791

    10 Reviews |  By Katzen

    This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

    Recipe #372381

    These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

    Recipe #323759

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