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    You are in: Home / Cookbooks / Breakfast or Brunch
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    41 recipes in

    Breakfast or Brunch

    Ah, I LIVE for Saturday mornings when DH makes breakfast!! I'm too lazy to do anything but the usual — toast and coffee — so if we have something delicious, it's his fault! Unless we have company for the weekend, then of course, I take it upon myself to cook something yummy. Maybe if I find some good, easy recipes here, I'll start making Saturday morning brunch myself — a tasty little party just for us!
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    There are a lot of sugar free granola recipe's out there, but they include honey. Honey has a ton of sugar in it and can't be used by a diabetic. I found that a lot of stores are now selling sugar free imitation honey and it works just as well. Make sure the honey is Sugar free. The bottle will say imitation. You can make this recipe using any type of dried fruit. I have tried it using dried mango, cranberries, guava, pineapple, cherries, raisins, berries and apricot. Just make sure the dried fruit doesn't have added sugar in it.

    Recipe #281244

    I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

    Recipe #109140

    Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

    Recipe #74401

    72 Reviews |  By Leta

    Great make-ahead breakfast casserole.

    Recipe #42292

    We love these and they are so easy to make. Since we can't do "artificial" here, these are second best. First best, in my opinion.

    Recipe #285683

    I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.

    Recipe #91791

    25 Reviews |  By Bergy

    What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty

    Recipe #17375

    144 Reviews |  By ciao

    This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

    Recipe #31235

    These are very tasty. I make sure I have this treat at least once a year at the "Big E" in the Mass. building.

    Recipe #255986

    I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.

    Recipe #26030

    The chocolate chips often surprise people who try them.

    Recipe #161290

    Yummy whole grain pancakes. We make these every weekend. Found the recipe in Whole Grain Baking. The orange juice mellows the whole wheat flavor. You can leave it out, but I recommend trying it. It doesn't affect the flavor at all.

    Recipe #226238

    I received this recipe when I was with MOPS (Mothers Of Pre Schoolers). This is such a great tasting pancake that you can add whatever to. We like vanilla, nutmeg and at Christmas....Eggnog! I never checked to see how much the mix makes but the batter will make about 6 or 8 nice size pancakes.

    Recipe #211649

    This makes a great weekend brunch or a light weekday dinner served with a side salad and crusty bread. You will need a large skillet for this, an electric frypan works well also. If possible use the large size hash browns for this, red potatoes, peeled and cut into 3/4-inch cubes can be used in place of hash browns.

    Recipe #212853

    1 Reviews |  By P4

    Great brunch dish. You can prepare it the night before and let it sit in the fridge, unbaked, overnight, then bake in the morning. Just let it come to room temperature before baking, about 30 minutes.

    Recipe #51841

    Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

    Recipe #187790

    These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

    Recipe #43072

    This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.

    Recipe #82247

    Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

    Recipe #117723

    32 Reviews |  By yooper

    A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

    Recipe #37297

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