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    You are in: Home / Cookbooks / Breakfast, My Favorite Time of Day
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    31 recipes in

    Breakfast, My Favorite Time of Day

    And then there was morning, the first day. Genesis 1:5
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    My Version of sausage gravy.

    Recipe #392947

    Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. *http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html

    Recipe #351092

    2 Reviews |  By KGCOOK

    This is just so simple and versatile. You can put anything in it you like. Make more to go with it or not. DH and I like it just this way because it can be filling depending on what you put in it. Seasonings are to your taste. I change them all the time depending on what I add to these. The more servings you need, you can add extra of any of the ingredients. This is also a budget stretcher. Cooking time does not include adding more than ingredients listed. If you use meat, be sure to precook it first and drain.

    Recipe #328424

    Let them have French Toast! Kids and grown ups love these. In my house it's a sunday morning staple! You will also need butter flavored cooking spray and warmed sugar free syrup or sugar free fruit topping.

    Recipe #311927

    This is a great camping or campfire recipe. I also make this at home as I had this breakfast at an old time family run restaurant. I couldn't get the recipe but this tastes close and DH said it is great. You can sub in ingredients that you normally would use or follow the recipe. I like the versatility. I have made it several ways now so will list some varied ingredients at the end. This is an easy recipe to make into a 1 person or 10 person recipe. I imagine it could also be made larger but I have yet to do more than 10 guests for breakfast since making this.

    Recipe #302791

    1 Reviews |  By -------

    THis is a great and easy quiche that is delicious!

    Recipe #302010

    I do not eat eggs so it is hard for me to find breakfast recipes...this one is just perfect!!

    Recipe #301964

    3 Reviews |  By Annacia

    This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*

    Recipe #275905

    I have a small cookbook from BHG that has favorite recipes from 1930 til 2001. This recipe caught my eye. I have just started to make quiche and this seems like a good starter recipe. It also seems like you also could use bacon, sausage, or shrimp for the meat.

    Recipe #266569

    If you like Perkin's you will love these

    Recipe #265680

    22 Reviews |  By I'mPat

    This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the cooking time. UPDATE quizzed the girlfriend, she gave the recipe as is not as she does - so o'kay the difference is she used 6 slices of short rindless bacon (which is basically just the bacon meat only - no fat), therefore yes you would need the oil, she felt that way was healthier than the bacon fat.

    Recipe #264533

    5 Reviews |  By Annacia

    This is a trimmed version of Recipe #12975. It tastes as good as the original IF you're used to EggBeaters.

    Recipe #261910

    Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

    Recipe #258508

    Another recipe that I found from the July/August 2006 edition of Simple & Delicious. This is a french toast bake that's a snap to assemple the night before and bake in the morning. While it's pleasantly sweet as is, drizzle raspberry syrup over the top for a finishing touch. It's really easy to vary this recipe buy using other fruits like strawberries or blueberries or even a combination of berries. Sometimes I like topping it all off with a little whipped cream. Time does not include chill time.

    Recipe #251848

    5 Reviews |  By Wiley

    A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.

    Recipe #242777

    Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!

    Recipe #219349

    This is great for brunches or breakfast.

    Recipe #219126

    I found this recipe in Woman's Day like 10 years ago. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe! Plus it is a great way to use your leftover ham from holiday parties!

    Recipe #194385

    This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.

    Recipe #188052

    While not authentic, this is a wonderful & easy recipe for a baked apple pancake.

    Recipe #169060

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