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    You are in: Home / Cookbooks / Breakfast (Misc)
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    79 recipes in

    Breakfast (Misc)

    Breakfast ideas that don't fit the other categories.
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    Recipe #341469

    Gourmet 3/04. You could make these with any sort of jam you like!

    Recipe #341510

    Recipe #315296


    Recipe #315206

    From the Foodcourt column, Weekend.

    Recipe #72360

    From Moosewood LowFat. What a yummy sounding breakfast! Eat by itself or with mixed fruit or granola.

    Recipe #298196

    11 Reviews |  By Derf

    A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics

    Recipe #37064

    From the Michigan Blueberry Growers Assn. Crescent roll dough would work too

    Recipe #283157

    This is from the California Avocado Organization.

    Recipe #270761

    Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.

    Recipe #103983

    This is something I invented for breakfast this morning. It's absolutely delicious!

    Recipe #110871

    Recipe #268654


    Recipe #255657

    From Cooking Light. Per 1 1/2 cup serving: 271 calories, 6.5 g fat, 8 g protein, 51 g carb, 8.9 g fiber, 0 mg cholesterol. You may store the dry cereal in a zip-lock plastic bag in the freezer. To make the cereal a batch at a time: add 1/2 cup dry cereal mix to 1 1/2 c. boiling water for each serving. Also can top each serving with some brown sugar and ground cinnamon.

    Recipe #144647

    I wish I could remember where I got this-it was somewhere on the Internet! But it's fabulous, filling, delicious & very nutritious! I know the ingredients seems small for one serving, but I find it to be enough. Feel free to double up, though, if you're really hungry!

    Recipe #247720

    Recipe #254848

    What a delicious, heart-healthy and seasonal breakfast treat that can be enjoyed all year long.

    Recipe #254687

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