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    You are in: Home / Cookbooks / Breakfast - Low Fat
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    43 recipes in

    Breakfast - Low Fat

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    Don't rate this one as if it were the original version with 30 grams of fat but I do think you'll like it! I LOVE eggs benedict so played around with six different light versions to come up with the best!

    Recipe #225632

    If you've got a hankering for a Monte Cristo but don't want to be full-figured, here's your compromise. Go whole hog for this version which is packed with protein but lower in fat because it's not deep-fried. A tasty breakfast,lunch or even dinner.

    Recipe #283019

    8 Reviews |  By MsSally

    Saved for safekeeping from MSN.

    Recipe #243470

    13 Reviews |  By Dawnab

    I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points.

    Recipe #257962

    3 Reviews |  By 2Bleu

    Johnny got this one all the way from Mexico. The unused Ranchero sauce will keep in the refrigerator for over a month.

    Recipe #268934

    A deliciously low-fat French toast recipe. For a change of taste, top fruit and cream cheese-filled French toast with a drizzle of maple syrup in place of the honey or preserves.

    Recipe #286513

    I threw this together as an experiment, and luckily for me it turned out to be delicious! I made two loaves which were promptly sliced into thick slabs, smeared with fresh butter and jam (Recipe#254642, if you must know), and consumed on the spot with a tall glass of milk. Mmmm. (I used recipe#71032, one of my all-time favorites) Edited to add: I have reproduced this recipe many, many times now since it's original discovery, and this is a solid recipe that works every time! Enjoy!

    Recipe #276230

    I couldn't find a recipe I liked for a healthy version of banana bread, so I improvised and made my own. It came out really good!

    Recipe #264606

    40 Reviews |  By MPHT

    This is a recipe I came up with because I love broccoli and I like to stick to 3-4 pts for breakfast when I am on Weight Watchers. This quiche and 1 low fat english muffin keep me full until lunch.

    Recipe #135647

    I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways.

    Recipe #231169

    I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

    Recipe #158087

    5 Reviews |  By Kelsey*

    Easy! A hint of maple, and very low-fat. Yum!

    Recipe #280925

    5 Reviews |  By PaulaG

    This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!

    Recipe #106055

    3 Reviews |  By MsSally

    I was inspired by Charmie777's "Recipe #131166". I used it as a base and added some things to suit my tastes and came up with this. Note: Prep time includes melding time in the fridge.

    Recipe #244840

    A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

    Recipe #240404

    These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.

    Recipe #120563

    Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)

    Recipe #221220

    I was certain this was adapted from a Kraft recipe, but search as I might, I can't find it anywhere. Thank goodness I wrote it down. This is a quick and delicious breakfast item and one of my daughter's favourites. Surprizingly filling too. You can change up the cereal and fruit to whatever you prefer, however I don't think I'd try it with Fruit Loops. ;) I make this in two - 3" ramekins, but it could easily be made into a single serving. You would however, have to increase the cooking time slightly.

    Recipe #221407

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