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    You are in: Home / Cookbooks / Breakfast items
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    14 recipes in

    Breakfast items


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    Simple syrup for pancakes or icecream.

    Recipe #25628

    A recipe posted for ZWT - Greece. From the Pioneer Woman cookbook.

    Recipe #427998

    I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

    Recipe #192848

    This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"

    Recipe #146591

    18 Reviews |  By JoeB

    This is from Alton Brown. The BEST pancake recipe I've used and it is a regular favorite. *****NOTE**** There are actually TWO recipes here. One for a batch of mix and one to make a batch of pancakes from 2 cups of the pancake mix.

    Recipe #68088

    Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.

    Recipe #138728

    These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?

    Recipe #61108

    24 Reviews |  By L00k

    I poached this recipe from cooks.com (it was submitted by Dawn Linke, so props to her). I'm mainly posting it here since this is the recipe site I use the most and I want to add it to my cookbook, and I was most happy with this recipe vs. other eggless pancake recipes I've tried, so I figured it was worth sharing. :)

    Recipe #250212

    These are just heavenly!

    Recipe #54002

    37 Reviews |  By MaryMc

    This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

    Recipe #50089

    We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.

    Recipe #43817

    Yummy fast breakfast. Serve with fruit kabobs and dip.

    Recipe #15414

    This recipe came from an off-brand box of Macaroni and Cheese. It has become a family staple as it is frugal, easy to make and delicious. A real kid pleaser.

    Recipe #417008


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