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    You are in: Home / Cookbooks / Breakfast Ideas
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    1111 recipes in

    Breakfast Ideas

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

    Recipe #134470

    Awesome recipe from what is possibly the very best food blog on the internet, Budget Bytes.

    Recipe #489727

    Ham, cheese, and eggs on French toast. I am quite proud of this creation.

    Recipe #128297

    13 Reviews |  By Mercy

    Yet another winner from Ms. Paula H. Deen!

    Recipe #92343

    2 Reviews |  By Amy020

    This is from Betty Crocker's "Easy Family Dinners." Made it this morning for breakfast and DH and 5 year old both ate it up! I substituted low fat or fat free ingredients at every opportunity (egg product, l/f cheese, l/f cream cheese, etc.) and it was a great high-protein meal!

    Recipe #101676

    4 Reviews |  By Scoutie

    We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.

    Recipe #383426

    Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.

    Recipe #413186

    Spicy Hash Browns - Homemade

    Recipe #519

    The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.

    Recipe #251473

    If you're afraid of green smoothies (I was too) try this one. Easy, quick, and you taste fruit, not greens.

    Recipe #478912

    My favorite way to make scrambled eggs. The softest, lightest eggs ever.

    Recipe #17118

    A recipe posted for ZWT - Greece. From the Pioneer Woman cookbook.

    Recipe #427998

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    37 Reviews |  By MaryMc

    This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

    Recipe #50089

    Purchased eggnog makes this recipe "no-fuss". I like that it can be set up the night before, especially handy on busy holiday mornings. From the December 2001 issue of "Bon Appetit", a most-useful issue for Christmas morning!

    Recipe #108062

    I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish.

    Recipe #210742

    20 Reviews |  By Mirj

    Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

    Recipe #13388

    This is a recipe I got from my grandmother, and it's one of my favorite muffins. They're especially yummy when you can eat a lot of them in mini size, or warm from the oven. The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin. :)

    Recipe #291599

    Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.

    Recipe #230564

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