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    You are in: Home / Cookbooks / Breakfast Foods
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    9 recipes in

    Breakfast Foods

    Displaying up to 20 pages of results. To see all results, or register.

    These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

    Recipe #116821

    This is from "365 Foods Kids Love to Eat" by Sheila Ellison and Judith Gray. It was reprinted in a magazine and I thought it sounded like something the kids would enjoy. It recommends serving the french toast topped with apricot or peach preserves. I really have no clue on the prep and cook times.

    Recipe #102626

    9 Reviews |  By Bev

    This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copywrited in 1938. To this day, these are still the best pancakes I've tasted. Light, fluffy and delicious!

    Recipe #41494

    These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!

    Recipe #23664

    6 Reviews |  By 1Steve

    This is an authentic and easy to make Greek dessert or snack. The best part is that it is made from common ingredients that should be easy to find anywhere

    Recipe #56607

    These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one up, and have been so happy with the results!

    Recipe #87034

    162 Reviews |  By DebM

    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

    Recipe #51997

    Always a breakfst favorite at our house. Great with syrup or honey.

    Recipe #103073

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