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    You are in: Home / Cookbooks / Breakfast Favorites
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    27 recipes in

    Breakfast Favorites

    EZ recipes for a quick breakfast, breakfast for guests or hoidays or simple breakfast for dinner recipes! Cover courtesy of Mama'sKitchen.... my recipe "Fluffy French Toast"
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    Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe

    Recipe #221368

    Thumbing through the local paper I came across this recipe. Sounds good enough to try.

    Recipe #219158

    I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!

    Recipe #209661

    These are so good. It's a quick fix for an easy roll for dinner.

    Recipe #38775

    This is a simple yet elegant way to serve your breakfast. It's like a casserole in a loaf of bread instead of a dish. Slice it up and serve as the main dish or as a compliment to a breakfast meat of choice. So good.

    Recipe #202113

    These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.

    Recipe #162557

    These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

    Recipe #103611

    10 Reviews |  By ~Nimz~

    These are really good with just a touch of spice to them. The hash brown potatoes are nice and crisp and filled with a tasteful egg and cheese mixture with lots of tomatoes. Original recipe from my Southern Cooking book and altered to suit our taste.

    Recipe #199868

    This recipe is soooo good served over pancakes, waffles, biscuits etc.

    Recipe #200090

    This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.

    Recipe #200112

    When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs. Today my whole family loves this fluffy, delicious breakfast dish. My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is. So without further ado, here is the recipe for Hotel Style Eggs

    Recipe #136983

    Make this look and taste extra-fancy by topping it with additional confectioners' sugar and maple syrup and/or fresh fruit.

    Recipe #159983

    This is one of those recipes I reach for when I feel like cooking... doughnuts. This is an awesome recipe. Enjoy!

    Recipe #199466

    The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.

    Recipe #99272

    I remember having this as a child. It was the best cinnamon toast. We would watch as my mom made this and was amazed at how the cinnamon melted over the butter and hardened. She would serve this on the side of a bowl of sweet rice... which I have on Zaar too. (Recipe #338491) I now make this for my boys. They love it just as much if not more. The actual measurements are as much or little as you like on the toast.

    Recipe #199171

    I was afraid to make bread pudding at first. This was my first attempted recipe. Turned out great... now I welcome the chance to make bread pudding. If you've never made one, try this and you'll feel like and expert in no time. The heavenly scent of cinnamon and chocolate will wow your taste buds.

    Recipe #199193

    I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

    Recipe #198382

    3 Reviews |  By terri59

    I found this recipe in a magazine.

    Recipe #112923

    If you like carmel and pecans you'll love this french toast. Take the time to make ahead makes this casserole a hit in the morning served with hot cocoa or coffee. For those who like a sweet something to start the day. Cooking time does not include 8 hour refrigerated time.

    Recipe #194135

    This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut. Awesome tasting.

    Recipe #190269

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