This is a wonderful low-fat dessert. It is easy to prepare but looks fancy. The bananas need to be pretty firm. It needs to be served right away as the souffles will fall very quickly. Also, if you have ramekins big enough to hold 2 cups then use those. If not, use ceramic bowls that are oven safe. From "Eating For IBS".
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day.
Baked french toast filled with cheese and blueberries.
One of my RSC recipes That I didn't enter. Go figure!
Quick and Easy to make, delightful for a breakfast sandwich or with jam or butter. Change them to suit your style. I often toss in cheese and bacon, or blueberries, raisins, chocolate chips.... the recipe is forgiving just don't go overboard with the additives....
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