Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Breakfast: Eggs, Omelets, Frittatas--to try
    Lost? Site Map
    food image

    78 recipes in

    Breakfast: Eggs, Omelets, Frittatas--to try

    cover photo courtesy of toni gifford
    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    7 Reviews |  By Bev

    This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.

    Recipe #56875

    12 Reviews |  By Bev

    This is an excellent recipe for any weekend brunch with company or family! I serve for our Christmas Breakfast with homemade muffins, sausage and fresh fruit. From Saltwood House Bed and Breakfast.

    Recipe #50432

    7 Reviews |  By Bev

    This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?

    Recipe #56869

    Easy to make for those of us who can't seem to make a neat omelette in a skillet.

    Recipe #261675

    You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

    Recipe #21881

    Simple, elegant, delicious!

    Recipe #72801

    7 Reviews |  By Kim D.

    I've often put shredded cooked chicken in my migas or breaksfast tacos, so when I started the South Beach Diet I came up with this recipe. The egg cups can be made ahead of time and refrigerated, then heated just before serving. I like mine topped with Cholula hot sauce!

    Recipe #125214

    Lidia Bastianich; from Piemonte region of Italy; needed equipment—sturdy 12-inch nonstick skillet with a cover, heat-proof rubber spatula, truffle shaver or sharp vegetable peeler.

    Recipe #323405

    Morning Food; Margaret S. Fox

    Recipe #298142

    Recipe #294609

    Recipe #272226

    Love it as a quiche, love it as an omelet

    Recipe #271748

    Recipe #263642

    Recipe #243617

    I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it's a one dish meal. Or you can serve it with a simple salad and a little garlic or peasant bread. The original recipe calls for 4 tablespoons of oil, but I'm planning to cut that in half.

    Recipe #140644

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes