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    You are in: Home / Cookbooks / Breakfast Dishes Worth Repeating
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    16 recipes in

    Breakfast Dishes Worth Repeating

    These are breakfast dishes I found on recipe zaar and liked so much that I know I will be making them again. As I try more recipes that I like, I will add them to this cookbook.

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    I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.

    Recipe #108943

    33 Reviews |  By Derf

    Wonderful taste to start your day! from Readers' Digest

    Recipe #24685

    122 Reviews |  By keen5

    I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!

    Recipe #58309

    From Outpost Natural Foods. Haven't made it yet, but it looks really good and only 3 g fat per serving!

    Recipe #208118

    From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

    Recipe #98415

    An excellent Fall breakfast or brunch treat.

    Recipe #36998

    23 Reviews |  By Kree

    This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

    Recipe #69719

    3 Reviews |  By piccola

    A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)

    Recipe #156855

    A nice light change to oatmeal. This is so good I even eat it for lunch!

    Recipe #68393

    I eat a lot of real oatmeal...almost every morning. This was an attempt to bring in some Fall flavors.

    Recipe #190834

    This is a nice way to sneak some fiber into your diet and also have a healthy breakfast. I do not make this oatmeal too sweet, but you could adjust the sugar/splenda amounts if you prefer sweeter oatmeals. This would be great with some chopped walnuts or pecans also.

    Recipe #102176

    A healthy, yummy and very filling breakfast.

    Recipe #110221

    The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc.

    Recipe #159535

    The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

    Recipe #183811

    11 Reviews |  By Mirj

    A very filling and low-fat breakfast, perfect for those crisp fall days.

    Recipe #37972

    21 Reviews |  By Roosie

    Baked oatmeal is so yummy and if you haven't tried it, you're missing out! This recipe is special in several respects- for one, it contains not only rolled oats, but also oat bran and steel-cut oats. It's also not too high in fat and you mix in some fruit of your choosing, for an extra tasty treat. Delicious and healthy, this is the kind of special breakfast you can feel good about serving your family in the morning. Enjoy! (From BH&G)

    Recipe #117969


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