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    You are in: Home / Cookbooks / Breakfast Dishes
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    59 recipes in

    Breakfast Dishes

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    These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

    Recipe #43072

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

    Recipe #101101

    Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.

    Recipe #129984

    69 Reviews |  By PollyB

    The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.

    Recipe #73264

    60 Reviews |  By Jen T

    This is one of my adopted recipes. I adopted it towards the end of 2005 because it brought back many happy memories. I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients. I have also added how to cook them for those new to cooking :) My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited. They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar. :) The cooking time is approximate. *Oooops!! Thanks to Sara for her review which alerted me to a mistake which I have now corrected. It should be 1 & 1/2 cups flour not 3!!!! NOTE* I sometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes.

    Recipe #7169

    58 Reviews |  By Bev

    We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

    Recipe #41728

    This is from the issue of April 2007 of Coup de Pouce.

    Recipe #290136

    http://members.theglobe.com/Tristaan/april.htm

    Recipe #10045

    This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.

    Recipe #55325

    31 Reviews |  By Tish

    You can substitute cherries, blueberries or raisins for the dried cranberries.

    Recipe #21132

    Banana, peanut butter and honey on an English Muffin.

    Recipe #95808

    Oatmeal your kids and husband will like!

    Recipe #17006

    20 Reviews |  By Lali

    These are so easy, like making really, really thin pancakes.

    Recipe #12055

    17 Reviews |  By Bev

    Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.

    Recipe #19301

    This has been a favorite ever since I saw Doris Day eating it in Please Don't Eat The Daisies . This is the best recipe I've found. It came from McCall's Cooking School Cookbook, and it's not as complicated as it sounds.

    Recipe #95343

    This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

    Recipe #26885

    9 Reviews |  By Manami

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.

    Recipe #144121

    'Pamper your guests by serving these luscious smoothies in long stemmed glasses with a chilled ice tea spoon. Add some fresh fruit and homemade granola to make a memorable morning meal.' Taken from "Simply Sarasota Creatively Casual Cuisine" by the Junior League of Sarasota.

    Recipe #379534

    7 Reviews |  By Bergy

    Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes

    Recipe #18931

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