The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.
This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with whipped cream............how decadent is that! I used this ginger syrup last time I made these, Recipe #271638 by Sharon 123, it was excellent!
I made this when I was trying to use up stuff in the refrigerator and it came out pretty good. I used frozen cherries but I think it would be a lot more nutritious using frozen strawberries or other berries.
I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.