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    You are in: Home / Cookbooks / Breakfast Dishes
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    59 recipes in

    Breakfast Dishes

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    Recipe #297831

    This recipe comes from The Cottage in La Jolla, California, and was published in the weekly circular of our local newspaper.

    Recipe #497728

    9 Reviews |  By Manami

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.

    Recipe #144121

    This recipe was found in a local magazine.

    Recipe #497502

    Here's a basic muffin recipe that will make 8 different types of muffins with the addition of a few ingredients. This recipe is from Parade magazine.

    Recipe #493220

    This is a Woman's Day recipe.

    Recipe #493095

    How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills!

    Recipe #320825

    This is a recipe from Nick Jonas. It was published in Parade. I have halved the recipe for my family, but it can easily be doubled for a nice brunch.

    Recipe #472616

    4 Reviews |  By Marie

    Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch.

    Recipe #89692

    I found this recipe in Woman's Day.

    Recipe #470036

    58 Reviews |  By Bev

    We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

    Recipe #41728

    1 Reviews |  By DianeNJ

    Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.

    Recipe #320281

    Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.

    Recipe #129984

    60 Reviews |  By Jen T

    This is one of my adopted recipes. I adopted it towards the end of 2005 because it brought back many happy memories. I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients. I have also added how to cook them for those new to cooking :) My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited. They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar. :) The cooking time is approximate. *Oooops!! Thanks to Sara for her review which alerted me to a mistake which I have now corrected. It should be 1 & 1/2 cups flour not 3!!!! NOTE* I sometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes.

    Recipe #7169

    7 Reviews |  By Charmed

    I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.

    Recipe #87994

    Named after the movie because on their own, each of the fruits used would be rejected, but together they make a popular combination! (amounts are approximate--use whatever you have)

    Recipe #88938

    We make this for breakfast daily. It gives us fruit, vegetables, dairy and soy protein. We have shared it with many people and they seem to love it as much as we do. Hope you like it, too.

    Recipe #103407

    7 Reviews |  By ellie_

    I made this when I was trying to use up stuff in the refrigerator and it came out pretty good. I used frozen cherries but I think it would be a lot more nutritious using frozen strawberries or other berries.

    Recipe #97669

    'Pamper your guests by serving these luscious smoothies in long stemmed glasses with a chilled ice tea spoon. Add some fresh fruit and homemade granola to make a memorable morning meal.' Taken from "Simply Sarasota Creatively Casual Cuisine" by the Junior League of Sarasota.

    Recipe #379534

    http://members.theglobe.com/Tristaan/april.htm

    Recipe #10045

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