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    You are in: Home / Cookbooks / Breakfast Creations
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    14 recipes in

    Breakfast Creations

    The old saying holds true, "breakfast is, indeed, the best meal of the day..." Here are some recipes that will please your crowd, no matter how big or small it may be.

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    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

    You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!

    Recipe #15980

    These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).

    Recipe #67919

    Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!

    Recipe #24617

    A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.

    Recipe #947

    These are my favourites pancakes because they are delicious and healthy, fluffy and thick! If you wish you can use whole wheat flour adding some more liquid to the batter.

    Recipe #30253

    This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook.

    Recipe #268919

    I got this recipe off of Recipe Link posted by Gladys - and it is SO good and perfect for holiday or anytime! It was so nice to prepare this the night before and be able to just throw it in the oven Christmas morning! Everyone LOVED it!

    Recipe #150243

    10 Reviews |  By cruzzo

    Quick, easy, and cheap for a week night meal. You usually have all the ingredients right in your fridge already. These are sort of like mini, savory omelettes. Yummy!

    Recipe #37562

    I had the vegetarian version of this at a bed and breakfast in beautiful Napa, CA and it was terrific. (Cedar Gables Inn)

    Recipe #8955

    1 Reviews |  By Finicky

    Silky French toast bursting with so much flavor that to add syrup on top would only detract from the experience. My ten year old boy typically drowns his pancakes / French toast with syrup, but he didn't even ask for any this time!

    Recipe #278788

    6 Reviews |  By CoffeeB

    This is not your typical coffee cake recipe. A double treat in using coffee in the mix.

    Recipe #279478

    Cooking for a crowd? A really BIG crowd? Use this easy recipe for an easy egg dish.

    Recipe #37825

    This recipe was inspired by The New Good Housekeeping cookbook. I made the recipe once by hand when I was a teenager and it was so good. I have adapted it for a stand mixer. The cheese mixture thickens as it cools, but if you're like me and can't wait, you can treat yourself to a gooey, warm treat!

    Recipe #132424


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