Breakfast Brunch Recipes Cookbook - P3 - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

231 recipes in

Breakfast / Brunch Recipes

Cookbook by

kzbhansen

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 5 6 . . . 10 11 12 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Breakfast Fried Rice

Handle

Select One

3 Reviews | By tasb

Select One

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.

Recipe #160304

Select

Bacon 'n Eggs Crescent Sandwich

Handle

Select One

13 Reviews | By gwynn

Select One

This is a Pillsbury Bake off recipe. It is so good.

Recipe #105791

Select

French Toast Bake

Handle

Select One

Be the first to review! | By JillAZ

Select One

A terrific make ahead breakfast that is great for special occassions. Very rich and delicious! Make sure to use only REAL maple syrup. It makes a huge difference in the flavor. This really does need to sit in the refrigerator overnight before its baked.

Recipe #84875

Select

French Toast Extraordinaire

Handle

Select One

12 Reviews | By NcMysteryShopper

Select One

This recipe is from Executive Chef Joshua Schwartz of The French Laundry in Yountville, California; one of the best restaurants in the United States (voted #3 in the world). I could not find tomato jam the first time I made the recipe and used seedless raspberry jam, it was outstanding. When I happened upon a jar of tomato jam at a specialty store, I remembered this recipe and purchased it….again outstanding! I guess there is a reason he is one of the top chefs in the world. Note: Adjust milk as needed as different types of bread absorb more or less. I start out with half the mixture and add as needed.

Recipe #129278

Select

Disaronno French Toast

Handle

Select One

5 Reviews | By - Carla -

Select One

I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

Recipe #106705

Select

Breakfast Burritos Copycat Mc Donald's

Handle

Select One

11 Reviews | By Dropbear

Select One

"This famous food chain begun offered breakfast back in the late seventies, shortly after introducing the Egg McMuffin. The company quickly realized the potential of a quick, drive-thru breakfast, and developed several breakfast selections. The Breakfast Burrito was introduced in 1991, and nowadays, one out of every four breakfasts eaten on the is from McDonald's."

Recipe #111725

Select

Yogurt French Toast

Handle

Select One

7 Reviews | By love4culinary

Select One

This french toast is lower in calories, and has a great taste too!

Recipe #63369

Select

Tater Tot Cups With Cheese and Eggs

Handle

Select One

21 Reviews | By Montana Heart Song

Select One

Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.

Recipe #150764

Select

Decadent Tasting Ginger Pear Oatmeal

Handle

Select One

7 Reviews | By ladypit

Select One

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Recipe #148742

Select

Easy Breakfast Casserole

Handle

Select One

324 Reviews | By Merlot

Select One

This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

Recipe #38065

Select

The Lady's Perfect Scrambled Eggs ( Paula Deen )

Handle

Select One

72 Reviews | By Connie K

Select One

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

Recipe #90323

Select

Pesto Rippled Scrambled Eggs

Handle

Select One

2 Reviews | By Lene

Select One

This is delicious, and the rippled effect not only comes from the pesto, but also ffrom the egg yolks and whites being mixed together.

Recipe #107020

Select

Chewy Granola Bars

Handle

Select One

5 Reviews | By LUv 2 BaKE

Select One

The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04.

Recipe #119325

Select

Breakfast Quiche

Handle

Select One

7 Reviews | By MelinOhio

Select One

I got this recipe from my sister in law. She always makes Easter Brunch. She usually makes 2 of these and it is still not enough. All the women love it, and the men like it too.

Recipe #105666

Select

Delia’s Heavenly Eggs Benedict

Handle

Select One

8 Reviews | By NcMysteryShopper

Select One

Eggs Benedict is one of my favorite breakfast dishes. It was created at the Waldorf Hotel in 1894, for a customer hoping to find a cure for his morning hangover. I thought it was one of those dishes that should only be ordered in a restaurant until I found this recipe. Keep in mind that your eggs should be fresh and no more then 4 days old for perfect results. It is not as hard as it looks and what could be better then starting your day with a lightly toasted English muffin with a perfectly poached egg in a cloud of buttery hollandaise! Sheer heaven!

Recipe #132773

Select

Potato Frittata!

Handle

Select One

4 Reviews | By Koechin (Chef)

Select One

I posted this in the new forum for 30 minute meals and was asked to post it here as well! It is fast easy and satisfying for brunch or supper. My mother used to make this. Of course not with frozen hash browns. :-)

Recipe #142698

Select

Corned Beef Hash

Handle

Select One

18 Reviews | By Malarkey Test

Select One

Goes with all your favorite egg dishes.

Recipe #7437

Select

S'mores Pancakes

Handle

Select One

5 Reviews | By Chef Dee

Select One

So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.

Recipe #153137

Select

Gooey Philadelphia German Butter Cake (Butterkuchen)

Handle

Select One

9 Reviews | By Kathy at Food.com

Select One

This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

Recipe #24308

Select

Chewy Granola Bars

Handle

Select One

7 Reviews | By Ms*Bindy

Select One

I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.