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    You are in: Home / Cookbooks / Breakfast/ Brunch/ Pastry/ Snacks
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    358 recipes in

    Breakfast/ Brunch/ Pastry/ Snacks

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    3 Reviews |  By awalde

    You don’t need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.

    Recipe #482237

    3 Reviews |  By WiGal

    Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator later. As she would say mangiare, mangiare---eat, eat! (I will attempt to post some photos in the correct sequence http://www.recipezaar.com/bb/viewtopic.zsp?t=259809)

    Recipe #302828

    1 Reviews |  By Chef m.

    This is easy to make.

    Recipe #106752

    There is another similar recipe on here but doesn't have the added spices that I think make this so special. I do got this from another sight and made it for three very hungry Man-Cubs breakfast and they ALL rated it 5 stars. One called it "candy bacon" Hope you like it too. Nest time I'm thinking I'll cut back on the brown sugar as I had a LOT left over - but left it here as in the original recipe.

    Recipe #500822

    Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.

    Recipe #94532

    14 Reviews |  By MsPia

    Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

    Recipe #268059

    2 Reviews |  By Annacia

    The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and a bit in your coffee! You get the idea.

    Recipe #499386

    This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

    Recipe #248495

    I love Garbanzo beans, and this dish showcases them perfectly!

    Recipe #483826

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.

    Recipe #28943

    I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

    Recipe #398229

    A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

    Recipe #375608

    My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.

    Recipe #98482

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    67 Reviews |  By Lennie

    Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my.

    Recipe #17359

    This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

    Recipe #508917

    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

    Recipe #5170

    5 Reviews |  By I'mPat

    From Ready Steady Cook and presented by Janelle Bloom. Times and servings are estimates

    Recipe #362501

    Wonderful and easy. Great for a Fall snack.

    Recipe #27860

    Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good.

    Recipe #412164

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