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    You are in: Home / Cookbooks / Breakfast & Brunch
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    38 recipes in

    Breakfast & Brunch

    Great recipes for breakfasts on the go and mornings you take it slow.
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    These are so easy to make that my 12-year-old has prepared them as a treat for weekend breakfasts or snacks.

    Recipe #286267

    This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.

    Recipe #148703

    A hearty and satisfying meal made from things that are almost always at hand.

    Recipe #97612

    On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

    Recipe #42978

    I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

    Recipe #106705

    2 Reviews |  By Bobtail

    This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy!

    Recipe #96411

    This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.

    Recipe #139066

    These are delicious little treats that are actually pretty simple to make. Don't let the long directions scare you off! You can substitute any kind of jam you like. Hope you enjoy!

    Recipe #135159

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

    Gary Rhodes Recipe: "I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crumpets warmed and served toasted with lots of butter and jam are also a favorite. So, when a friend of mine passed on this recipe to me, I just had to try it. They do work and, with lots of butter, are delicious".

    Recipe #135356

    Great for brunch, kids lunches or just a snack. Try these I think you'll love them.

    Recipe #129838

    9 Reviews |  By Molly53

    A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

    Recipe #67046

    You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

    Recipe #21881

    My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she's being using ever since. She brought these to a gathering this weekend and they were delicious! I can see why she's never strayed from this recipe...why change from the best!

    Recipe #106825

    6 Reviews |  By Sue Lau

    Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

    Recipe #108416

    This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

    Recipe #86136

    Very colorful, beautiful and delicious treat for brunch or dinner. From Southern Living, earned their highest rating. This is not difficult but takes a little time because the vegetables are sautéed separately. I've also made this in a 13x9 pan, it's just not as pretty.

    Recipe #114863

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

    Recipe #54677

    2 Reviews |  By Dee514

    Posted by request. This recipe was copied exactly as printed in my "Netherlands Cookbook" (edited by Mary Norwak). Prep time includes rising times.

    Recipe #49831

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