Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Breakfast Bars, Muffins, Breads
    Lost? Site Map

    23 recipes in

    Breakfast Bars, Muffins, Breads

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Almost zero fat and more fibre than you can handle in a week

    Recipe #290793

    Recipe from Carl Lewis' Very Vegetarian. I make these muffins every couple of weeks and modify slightly each time. They make a very yummy and nutritious breakfast. My boyfriend doesn't like raisins and loves chocolate so I always drop the raisins add 1/2 cup or so of mini chocolate chips. I also frequently add 2-4 mashed bananas as well as some wheat bran. I also reduce the oil or eliminate it altogether.

    Recipe #246094

    A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.

    Recipe #209794

    These are low fat-low sugar muffins--healthy and tasty!

    Recipe #186742

    Seriously delicious muffin. It's like getting all of your antioxidants in one place! Non-dairy, low calorie, and super-healthy, this recipe came from Veggie Life Magazine

    Recipe #163366

    These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I’ve made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

    Recipe #154589

    This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes from "The Tightwad Gazette."

    Recipe #128689

    This recipe isbased on one from Jennifer at All Recipes, here is a link to the original recipe http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp

    Recipe #101399

    7 Reviews |  By ladypit

    My husband has started creating his own wonderful low-fat recipes and this one is delish! Fabulous for breakfast. He actually uses just shy of 1/4 cup of applesauce, but I couldn't figure out how to note that!

    Recipe #99425

    This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention Magazine. These keep very well and freeze beautifully. You will need a food processor to chop the oranges but the rest is done by hand You may have to do some searching in a good market or health food store for some of the ingredients but once you try them you will be glad you too will be addicted.

    Recipe #97315

    6 Reviews |  By Dorel

    This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates. You would never know these didn't have sugar in them.

    Recipe #86962

    15 Reviews |  By nnreq

    I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.

    Recipe #62769

    3 Reviews |  By Jessia

    The preparation time is long, but you can prepare the recipe in steps and can leave things unattended. There isn't much actual work involved. *recipe adapted from quinoa.com*

    Recipe #46203

    These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.

    Recipe #37672

    This recipe originally came from theppk.com, but I changed it to make it healthier. I like to make the original version for friends and family, but I like to make these when I want my sweets to have some redeeming value.

    Recipe #270601

    Recipe #223077

    Mix the dry ingredients for 4 dozen muffins now, divide in 4 and add in the wet ingredients and flavourings of your choice later. From the Canadian dairy website.

    Recipe #163547

    This recipe is great for traveling. I adapted it from a Mayo Clinic recipe. I have been substituting other dried fruits for the raisins to increase variety. I've also substituted chocolate chips, which melt and make the entire bar chocolatey. I would like to try dried cherries sometime, perhaps with the chocolate chips as well. Dates were unimpressive. I've updated this recipe to exclude the use of powdered milk since it is exceptionally high in oxysterols (oxidized cholesterol) and free radicals have atherogenic and carcinogenic properties. So, I substituted more soy flour and didn't notice any change in the results. I also made the portions larger.

    Recipe #162727

    1 Reviews |  By Kasha

    Inspired by Susan Lee's recipe, but I needed to make some changes. Hers is excellent. Here is the other version. Great when you need high fiber, very low fat, portable food. You can use any type of dried fruit you like, or change the amount or spices....No egg yolk, almost no fat, no white flour!

    Recipe #161749

    I wanted a muffin recipe without white flour and enough fibre for a healthy breakfast. I couldn't find one, so I experimented until I came up with one that was not only flavourful and moist, but quick and easy to make. I make my oat flour by grinding rolled oats in the blender, and I also do the same with the flaxseed (also called linseed).

    Recipe #158612

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    Southern Buttermilk Biscuits

    By P4

    521 Reviews

    pic of BBQ Brats 'n Beer

    BBQ Brats 'n Beer

    By Bergy

    30 Reviews

    More cookbooks from VegSocialWorker:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites