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    You are in: Home / Cookbooks / Breakfast Bar
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    68 recipes in

    Breakfast Bar

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    I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

    Recipe #106705

    Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.

    Recipe #22033

    Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!

    Recipe #436194

    Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

    Recipe #251220

    This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

    Recipe #136478

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    I have not tried these pancakes. I'm posting this for safe keeping. I found this recipe in From Babas' Kitchen To Yours.

    Recipe #352907

    I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.

    Recipe #168723

    You make these on your waffle maker and serve them with ice cream and chocolate sauce. YUM

    Recipe #157900

    Why go to one of those fast food places when you can make something like this at home? By the time it takes you to get dressed,start the car,and get back home you could have already eaten this sandwich.And it's anyone's guess of how long their sandwiches have been sitting around.To give the eggs their round shape I just used canning jar rings that were sprayed with a butter flavored cooking spray. The data base won't let me put in one biscuit,but that's what you need for one serving.If you don't have the rings,just scramble egg and place inside biscuit.Submitted to "ZAAR" on April 9th,2008

    Recipe #297648

    A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

    Recipe #75871

    One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.

    Recipe #287887

    This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving!

    Recipe #334764

    This is a special treat for those of us that like a little Kahlua in our coffee. It's a perfect accompaniment to your Kahlua and coffee on a Saturday morning. For the syrups, refer to my recipe for Saturday Morning Syrup. Preparation time does not include time to make syrups or cook pancakes or waffles.

    Recipe #302769

    This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!

    Recipe #319079

    I wanted pancakes and sausage, but I didn't want anything ordinary. So,this is what came out of the dark depths of my brain.I had to list how many servings that this makes,but the amount of servings that you get will depend on how big you make them.The prep time also includes the time it takes to brown the sausage.Submitted to "ZAAR" on September 9th,2008.

    Recipe #324399

    11 Reviews |  By Ikasu

    My Father tought me this one. Its American, I think?

    Recipe #44656

    You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

    Recipe #214213

    I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!

    Recipe #150209

    2 Reviews |  By Kzim4

    A simple (and cheap) replacement for store bought.

    Recipe #91147

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