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    You are in: Home / Cookbooks / Breakfast and Donut Recipes
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    22 recipes in

    Breakfast and Donut Recipes

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    Cookbook by

    michEgan

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    You like sweets for Breakfast...me too!! Recipes to tickle your fancy.
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    Overnight Brunch Casserole
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     7 Reviews |  By Brandess

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    This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

    Recipe #321989

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    Apple French Toast Casserole
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     62 Reviews |  By Terri F.

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    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

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    The Best Ever Waffles
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     248 Reviews |  By *Elaine*

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    Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

    Recipe #31750

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    Chocolate Coffee Cake With Chocolate Streusel Topping
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     15 Reviews |  By Kittencalskitchen

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    This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

    Recipe #68587

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    Apple Syrup
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    Be the first to review! |  By *everydaymom*

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    This is a nice change from Maple Syrup. Tastes great on pancakes, waffles and ice cream. My family has been making this for years. Also nice to give as a gift with a decorated bottle.

    Recipe #79069

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    Apple Sticky Buns
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     1 Reviews |  By looneytunesfan

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    From Taste Of Home

    Recipe #156466

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    Blueberry Oatmeal Breakfast Cake
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     13 Reviews |  By ratherbeswimmin'

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    Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

    Recipe #113292

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    Croissant Breakfast Casserole
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     59 Reviews |  By Tasty Tidbits

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    Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

    Recipe #71017

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    Baked Pumpkin Doughnuts
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     26 Reviews |  By Jeanette Sanna

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    Recipe #45429

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    Almond Vanilla Breakfast Bread
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     4 Reviews |  By Impera_Magna

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    This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)

    Recipe #117270

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    Summer Oatmeal
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     19 Reviews |  By yogabead

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    A nice light change to oatmeal. This is so good I even eat it for lunch!

    Recipe #68393

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    Ooey Gooey Cinnamon Rolls
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     50 Reviews |  By Charishma_Ramchandani

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    Recipe #9533

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    Krispy Kreme Doughnuts
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     43 Reviews |  By Lorri in Wyoming

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    I got this from my child's high school home ec teacher! Yum!

    Recipe #63746

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    Baked Donut Muffins
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     25 Reviews |  By *Petunia*

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    Thanks to my aunt, this recipe is in my box of favorites!

    Recipe #84829

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    Breakfast Wraps
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    Be the first to review! |  By Rick Cloven

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    Camping breakfast I love this for its ease and taste.

    Recipe #34077

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    Breakfast On The Go!
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     1 Reviews |  By Dancer^

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    Enjoy this fast shake in your car mug while you drive to work.

    Recipe #36051

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    Breakfast Pie
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     8 Reviews |  By Dorothy Nalley

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    A wonderful breakfast treat.

    Recipe #10931

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    Mme. Dube's Old Fashion Simple Doughnuts
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     1 Reviews |  By Gingerbee

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    One cold winter's day, my friend invited me for lunch. For tea, she served these lovely light homemade doughnuts which left me breathless. She had taken them from the freezer earlier and served them at room temperature. They were as if she had just made them; crunchy on the outside, soft and fresh on the inside. They are really a wonderful treat to have on hand!

    Recipe #21397

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    Baked Pecan French Toast
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     14 Reviews |  By janet gut

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    Easy and delicious. Good to prepare for a holiday breakfast.

    Recipe #19849

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    Cake Doughnuts
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     6 Reviews |  By cuisinebymae

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    These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep time does not include chilling time.

    Recipe #66102

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