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    You are in: Home / Cookbooks / Breakfast and Cheesecake
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    98 recipes in

    Breakfast and Cheesecake

    Foods to get you out of bed!
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    64 Reviews |  By 2Bleu

    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

    This is my most requested. I can't say which topping is our favorite. It varies with the mood we're in!!

    Recipe #26207

    18 Reviews |  By 1Steve

    " A finalist in the 2001 Nestle Toll House Share the Very Best recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups. "

    Recipe #48312

    This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.

    Recipe #23475

    This is a beautiful dessert. Especially if you go to the trouble of placing the cookies and ribbon around the outer edge of the cheesecake. My family asks for this every Christmas, and my husband loves to take it to work parties for the rave reviews.

    Recipe #5311

    3 Reviews |  By Debber

    What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping.

    Recipe #334421

    If you want to really impress your guests at the holiday buffet, try these tasty bites of chocolate covered caramel cheesecakes. OMG! Caution, very addictive. I only make these during the holidays for an extra special treat!

    Recipe #192185

    This tastes like an oatmeal cookie in a bowl... only this is much healthier for you! From Ellie Krieger and the food network. You can make this in advanced and store in individual containers in the refrigerator and then pull them out and microwave as needed. (Just make sure to store walnuts separately.

    Recipe #303490

    A sweet omlette (??). Found this in a magazine and saving it here for safe-keeping. I haven't tried this one yet, and I'm not an expert with ovens, but still the cooking time seems a little 'íffy' to me. Any tips on improving it will be welcomed.

    Recipe #289670

    One of the reason's my mom married my dad- it was even in their vows! Very flexible and flavorful.

    Recipe #198471

    1 Reviews |  By TriciaS

    This cocoa is so rich & creamy, my family's favorite. I found it in the Illinois Country Living Magazine January 2001.

    Recipe #51276

    This is a terrific accompaniment to any meal -- we especially like it with beef. If you like, to save time, you can fry potatoes a little ahead of time and store them covered. Then when you're ready to make dinner, you can finish cooking them.

    Recipe #289129

    I found it so hard to find a decent hash brown recipe so here's one for you all to enjoy.

    Recipe #278682

    Found this on a website and changed it to my liking! I'm eating it right now and it's delicious! NOTE: This should be for people who like sweet things :] Also, the recipe makes a LOT of pancakes. Can't really say how many because we all cook them differently, but you can half the recipe of you want. Know that the prep/cooking time may not be correct Note that I used exactly 1 cup sugar and vegetable oil instead of butter. I also used 6 tsps of cocoa and fat free milk instead of whole milk.

    Recipe #325188

    Recipe #312558

    1 Reviews |  By Mizzy

    This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)

    Recipe #89518

    Posted From Rocky Mountain News Wednesday Spotlight

    Recipe #253637

    If you don't have a blender, you can use a food processor. Or, pulverize the oats in a coffee grinder and use a hand blender to mix the ingredients together. These pancakes are designed to fit a Zone-style diet, and are especially good with blueberries or raspberries added and topped with cream cheese.

    Recipe #65631

    Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!

    Recipe #154065

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