These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
From the December 2001 Bon Appetit issue, a welcomed addition to Christmas morning breakfast. (Younger children will still probably prefer plain ol' sausage, so I cook sausage to suit all ages holiday mornings!) This recipe receives excellent reviews on epicurious.com. Very popular with many breakfast eaters!
Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.