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Breakfast and Brunch Casseroles, etc

These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
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Good for holidays, Mother's Day, and lazy Sunday mornings. :) Make it the night before and stick in the fridge, then just pop into the oven the next morning.

Recipe #64818

This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!

Recipe #44073

Goes with all your favorite egg dishes.

Recipe #7437

16 Reviews |  By Mirj

This makes a huge kugel, but it's so delicious it goes really quickly!

Recipe #13178

This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.

Recipe #61117

These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

Recipe #77666

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Recipe #57129

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.

Recipe #74146

Yummy fast breakfast. Serve with fruit kabobs and dip.

Recipe #15414

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Recipe #27943

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish.

Recipe #25219

This is an easy and yummy Danish; great way to start your day with a cup of Joe!

Recipe #67172

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

Recipe #54677

42 Reviews |  By Sidd

Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

Recipe #61932

This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

Recipe #28648

From my Family Recipe Box, I remember Mom making this when I was little. I remember icing on it, though, which isn't included below. A cream cheese icing would be nice. From the Family Recipe Box, in Mom's handwriting, dated 11/9/70.

Recipe #28246

Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the recipe...

Recipe #27769

A hearty and satisfying meal made from things that are almost always at hand.

Recipe #97612

Nothing better than a delicious breakfast that you can get started the night before...

Recipe #94842

Recipe #84775

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