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Breakfast and Brunch Casseroles, etc

These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
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4 Reviews |  By stacylu

Adapted from a Quick Cooking Magazine Recipe. Tastes like it took hours to make but it's simple and goes together in no time at all!

Recipe #67386

This recipe is from Ravenwood Castle in New Plymouth, Ohio.

Recipe #46992

5 Reviews |  By Mirj

This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.

Recipe #13544

35 Reviews |  By LiisaN

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

Recipe #81852

7 Reviews |  By Marie

A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.

Recipe #40153

Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)

Recipe #60284

69 Reviews |  By PollyB

The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day.

Recipe #73264

The main portion of this recipe was found in the June/July 1996 issue of Taste of Home. I had made it three different ways before everyone in the family was happy with it. I have posted the recipe the way we like it, except i always double the syrup recipe (which can be made ahead, refrigerated and reheated). The original recipe called only for blueberries and a choice of using either honey OR maple syrup in the french toast. The French toast recipe goes together in about 20 minutes and then refrigerates for 8 hours or overnight. It makes for an easy morning when put together the night before.

Recipe #22066

28 Reviews |  By Ms B.

This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.

Recipe #77479

7 Reviews |  By Leta

Delicious make ahead breakfast casserole from Pillsbury Brunches and Desserts. Great for Christmas morning!

Recipe #42193

9 Reviews |  By Dib's

We love these and make them for brunch or sometimes dinner.

Recipe #17348

Just increase the amounts in the recipe for however many servings you need.

Recipe #95680

20 Reviews |  By Mirj

Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

Recipe #13388

While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it.

Recipe #16835

A wonderful breakfast treat.

Recipe #10931

This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).

Recipe #53211

So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

Recipe #18678

84 Reviews |  By yogi

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

Recipe #33645

Another recipe found on a B&B site. It is so easy, and darn yummy! Makes the whole house smell wonderful in the morning. Serving size really depends on how thick you slice the bread.

Recipe #64961

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Recipe #48348

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