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    You are in: Home / Cookbooks / Breakfast and Brunch Casseroles, etc
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    145 recipes in

    Breakfast and Brunch Casseroles, etc

    These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
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    Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.

    Recipe #22033

    2 Reviews |  By ellie_

    Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)

    Recipe #57149

    This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

    Recipe #103792

    9 Reviews |  By StynaP

    This recipe came from my Mother in law, she got it from an old cook book and added the orange juice. It is fantastic.

    Recipe #103885

    This is a wonderful little invention that I came up with! I am quite proud of it.

    Recipe #87515

    3 Reviews |  By Ridgely

    This is what we have on Christmas morning. This is a little different than most breakfast casseroles that have been posted here, so I thought I would share. It is very good and I like to keep it special by serving it only this one time a year.

    Recipe #46243

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    Scrambled eggs with Italian bacon, tossed with greens and a delicious homemade vinaigrette. Great breakfast, lunch or supper.

    Recipe #75340

    Comforting main or side-dish made rich with tomato pesto and goat cheese and baked in individual casseroles. The original recipe called for twice the butter and whipping cream rather than fat free half and half, so if you can afford the calories, go for it. Oil-packed sun-dried tomatoes (1/2 cup diced) may be substituted for the pesto. Recipe makes 2 main-dish servings or 4 side-dishes.

    Recipe #74208

    You can have this 'pizza' any time of day, breakfast is especially good.

    Recipe #70184

    This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.

    Recipe #74034

    Excellent breakfast or brunch dish. Super easy, too.

    Recipe #80540

    We have this every Christmas morning. Needs to be made the day before serving.

    Recipe #78141

    This is rich in dairy and delicious.

    Recipe #80658

    This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.

    Recipe #92160

    A very easy low fat breakfast or snack enjoyed by those who are young at heart through old at heart. FOR THOSE SERVING TO CHILD UNDER 1 YEAR OF AGE: DO NOT USE HONEY!!!!

    Recipe #47875

    9 Reviews |  By Bergy

    Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to have on the side. Wholewheat toast Mmmm.

    Recipe #20324

    20 Reviews |  By 1Steve

    Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia

    Recipe #33598

    Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it's much tastier.

    Recipe #88834

    4 Reviews |  By Marie

    This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.

    Recipe #51478

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