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    You are in: Home / Cookbooks / Breakfast and Brunch Casseroles, etc
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    145 recipes in

    Breakfast and Brunch Casseroles, etc

    These are those breakfast and brunch recipes (casseroles, coffee cakes, and so on) which you might make the night before for a breakfast without a lot of hassle in the morning. The morning after a big holiday dinner, for instance.
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    This one works very well for making the night before (cover and refrigerate before baking); increase the cooking time slightly or take it out to warm up for about a half hour before baking. Sausage or other meat is optional.

    Recipe #119131

    I was recently sent a very sweet "We miss you" card from friends that I appreciated very much. The well-wishings were on a card with a lovely country fireside photo of Shumway Mansion’s "Yummy Eggs" and included the quote: "Love and eggs are best when fresh." (A Russian proverb.) :) "One of the Northwest’s most outstanding ‘inner city’ bed and breakfasts is the award winning Shumway Mansion. Entirely furnished in period antiques, the 23 room home was built in 1909, winning the 1986 award from the Washington Trust for Historic Preservation. Overlooking Juanita Bay and only minutes from nature trails and jogging paths, the Shumway’s breakfasts are as legendary as the special dinners and wedding receptions set in the beautiful rose garden." Included on the back of the card was this recipe. Editor's Note: We received an update on the Shumway Mansion. "My family closed the Shumway Mansion Bed and Breakfast Inn and Wedding Reception Center a couple of years ago and we are now converting Shumway Mansion into an Adult Family Home in Kirkland, Washington. Our new website is We're looking forward to using many of my old B&B recipes for our new residents.

    Recipe #117140

    9 Reviews |  By Mercy

    I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some variety, cheese can be sprinkled over the top or the eggs can be whisked with onions, peppers, etc. before filling the cups.

    Recipe #93085

    This is a really tasty easy recipe for brunch. Can be made the night before and refrigerated also. Even my very picky stepfather gave it 2 thumbs up! (Trust me, that's an accomplishment!)

    Recipe #114516

    We love reuben sandwiches (you can see how we make them from the recipe I posted for "Reubens Our Way"), but you know – you can make them for breakfast, too! Based on a recipe, tweaked to our own liking, from Taste of Home. Although I titled this for breakfast, it's good any time of day. :)

    Recipe #114198

    A tasty hard-boiled egg and ham casserole to help use up all those Easter eggs. Makes a great breakfast or brunch dish. Serve with fresh fruit and tomato slices.

    Recipe #113397

    This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

    Recipe #83085

    One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

    Recipe #56804

    3 Reviews |  By h_metts

    After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!

    Recipe #111788

    I found this recipe in the Taste of Home magazine. It has become a requested favorite for family and friends. Everyone loves it! You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast.

    Recipe #81007

    One more thing for you to be able to prepare and have the next morning. If your having company over than this is a must for your breakfast gathering.***In response to a review maybe try reducing the milk, however I have made it so has my sister and have had no troubles. But if reducing the milk helps go for it !!

    Recipe #109411

    Purchased eggnog makes this recipe "no-fuss". I like that it can be set up the night before, especially handy on busy holiday mornings. From the December 2001 issue of "Bon Appetit", a most-useful issue for Christmas morning!

    Recipe #108062

    Like a Dutch baby or german pancake baked in the oven in an iron skillet. Topped with fruit and powdered sugar or brown sugar. I found this recipe in the newspaper 25 years ago and make it often, my family loves it. I put it under the broiler to brown on top, this is the best part.

    Recipe #107499

    Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.

    Recipe #107755

    This is a great do-ahead company breakfast. It is always a hit! I got it from a Pillsbury magazine, but I made a couple of changes.

    Recipe #81026

    From the December 2001 Bon Appetit issue, a welcomed addition to Christmas morning breakfast. (Younger children will still probably prefer plain ol' sausage, so I cook sausage to suit all ages holiday mornings!) This recipe receives excellent reviews on Very popular with many breakfast eaters!

    Recipe #107459

    This recipe is based on one I originally got from from the Wolf House Bed and Breakfast on Vancouver Island in British Columbia. It is absolutely delicious!! Wendy Burgess at Wolf House says: "Prepare the batter the night before for a delectable, fresh, and warm coffee cake for breakfast. This is perfect for a sweet wake-up call to overnight guests or anytime you want to treat yourself after sleeping in!" Total time listed does not include chilling overnight.

    Recipe #106604

    This is a lovely breakfast to serve if you are having guests over for brunch, have overnight guests, or are serving an early breakfast on Christimas Day, before an afternoon or evening dinner. I originally found this recipe in a magazine and could not resist how delicious, and easy, it sounded. It is a simple, sweet, and impressive dish, one that can be made the night before and baked the next morning for added ease and simplicity. Please note that the prep/cooking time does not include the chill time.

    Recipe #105159

    51 Reviews |  By bert

    I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

    Recipe #22526

    1 Reviews |  By BeckyF

    This dish is great for breakfast or brunch because it can be made the night before and baked just before you plan to serve it.

    Recipe #19997

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