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    You are in: Home / Cookbooks / Breakfast and Brunch
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    132 recipes in

    Breakfast and Brunch

    Breakfast and Brunch Recipes
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    An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

    Recipe #27991

    Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

    Recipe #71017

    This makes the most ultimate weekend brunch, I have even made it for dinner my family, I prepare it early in morning and bake in the evening, I just use the whole loaf of French bread for this --- plan ahead this needs to stay in the fridge overnight... you will love this!

    Recipe #92963

    5 Reviews |  By Margo59

    This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope you enjoy it as much as my family does.

    Recipe #101014

    Load up the crock pot the night before and wake up to an easy breakfast.

    Recipe #133826

    This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.

    Recipe #139066

    Plan ahead the unbaked French toast needs to be refrigerated for a minimum of 8 hours or overnight before baking. Serve this with blueberry sauce!

    Recipe #165119

    This is something you can prepare the night before then pop in the oven the next morning while your having your shower

    Recipe #173603

    Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.

    Recipe #182874

    This recipes is from a column in the (Raleigh NC) News & Observer by Beverly Mills & Alicia Ross of Desperation Dinners and was suggested to be served for Grandparents' Day (Sept 10th). I haven't made it yet but will try it next weekend when the grandbabies are here. The oldest likes to "help" me cook and I think this would be a good recipe to do w/ her.

    Recipe #186018

    This is so good. Give it a try when you have overnight guests.

    Recipe #44127

    This is actually from Marie (Cody's Friend) but they are so much alike we labeled it Cody's. This is a great for a holiday morning or when your expecting a crowd for early morning meal because you make it the night before.

    Recipe #190245

    This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.

    Recipe #202865

    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread pudding — in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.

    Recipe #206404

    This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. The batter needs to sit for about 30 minutes before using. If you are filling these with a sweet filling then increase the sugar and vanilla slightly. Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter.

    Recipe #161462

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    Awesome french toast with an orange flavor. Unfortunately, I cannot take the credit. I found this recipe on

    Recipe #192789

    This is a variation on other recipes. I much prefer this one because it takes less ingredients and has much less sugar, and I never have sour cream in the house for more than an hour before somebody has devoured it with Doritos! I'm going to experiment sometime next week with making REAL stuffed (without the white bread--just thick hollow French Bread).

    Recipe #202694

    I love this French toast

    Recipe #202858

    I'm a real fan of French toast, and I love making it in every possibly delicious way. I just came accross this recipe one day and decided to play with it a little to add a personal touch. I added rum and vanilla on the banana stuffing and it was wonderful. I'm posting the original recipe though. This is from Bonappetit December 1996 issue.

    Recipe #206406

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