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breakfast and brunch

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This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.

Recipe #463800

5 Reviews |  By Coasty

A spicy scrambled egg to spice up your breakfast

Recipe #425294

I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!

Recipe #187399

2 Reviews |  By Ms B.

I adopted this recipe. Don't let the length of the recipe scare you. It is really a very simple dish to prepare with excellent flavors. The gruyere adds a lot of flavor to this savory dish.

Recipe #55418

Found this in a William Sonoma order book and looks so good I wanted to save it to try later. The recommend using a "frittata pan" that cooks on one side, then flips over to cook the second. But think I'll just place in a 350°F oven until done to cook the top. The combination of ingredients sounds too good to let this get lost. As an update, finally got around to making this and found it to have a nice, mild flavor. It was pretty easy too so that's a plus though I do feel I've had others with more taste that I might prefer. Think it may help to add something - maybe some bacon!!

Recipe #326210

1 Reviews |  By Rizan22

This is a lovely and satisfying omelet, great eaten anytime of day.

Recipe #359543

Scrambled eggs with Italian bacon, tossed with greens and a delicious homemade vinaigrette. Great breakfast, lunch or supper.

Recipe #75340

Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.

Recipe #164457

It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.

Recipe #19192

3 Reviews |  By Manami

From Every Day's A Party Cookbook by Emeril Lagasse.

Recipe #158334

On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.

Recipe #181531

This is one of my favorite breakfasts. I found in at Kraft Foods. It is so simple but so elegant.

Recipe #150169

This could be thought of as a "one-pot breakfast".

Recipe #39642

11 Reviews |  By Kibbie

This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes.

Recipe #20936

My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.

Recipe #85919

5 Reviews |  By Bergy

Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.

Recipe #21389

Typical spanish tapa. Delicious warm or cold. You can add other ingredients like bacon, ham, green or red peppers, but the typical is the potato and onion. Saves well for a couple of days in refrigerator and can be warmed up in microwave.

Recipe #25144

Great hot or cold. A nice addition to a BBQ or picnic.

Recipe #166788

3 Reviews |  By BothFex

Another winner from my MIL- this is a brunch favorite and so simple to make with pantry staples. This doubles and triples well.

Recipe #76860

5 Reviews |  By najwa

I learned to make this when i was 7. Black olives are the best.

Recipe #13088

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