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    You are in: Home / Cookbooks / Breakfast and Brunch
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    172 recipes in

    Breakfast and Brunch

    Individual Coffee Cakes by karen=^..= Photo by Marg(CaymanDesigns)
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    I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

    Recipe #495719

    A wonderful dish for a special breakfast or brunch. Prep time does not include the time that strawberry syrup stands.

    Recipe #125965

    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

    Recipe #12975

    This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!

    Recipe #357947

    The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.

    Recipe #215839

    My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

    Recipe #14928

    3 Reviews |  By Steve_G

    A fast and hearty meal that's terrific anytime of the day. The variations are only limited by your imagination.

    Recipe #14546

    4 Reviews |  By Debbwl

    This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon. *

    Recipe #411953

    Mom's Pancakes

    Recipe #479371

    With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

    Recipe #27598

    A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

    Recipe #35184

    These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!

    Recipe #100943

    This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy.

    Recipe #86353

    4 Reviews |  By Bev

    Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)

    Recipe #59860

    Recipe #279830

    A not-too-sweet, cake-like gingerbread muffin from Dan Blair's (a friend from work) weekly recipe club.

    Recipe #140856

    1 Reviews |  By Lennie

    Another recipe from my celebrity recipe collection, for yours.

    Recipe #28432

    Try this delicious, nutricious frittata for breakfast or have it for a brunch. It is quick and easy and good for you.

    Recipe #231550

    I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.

    Recipe #441248

    I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!

    Recipe #194189

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