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    You are in: Home / Cookbooks / Breakfast
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    32 recipes in

    Breakfast

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    This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

    Recipe #104248

    Banana, peanut butter and honey on an English Muffin.

    Recipe #95808

    2 Reviews |  By Neta M.

    When I wake up in the morning I like breakfast recipes that are easy, quick, and tasty.

    Recipe #172268

    This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

    Recipe #54677

    27 Reviews |  By ~Nimz~

    I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

    Recipe #193851

    This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I'm not that ambitious but the results are still good.

    Recipe #235662

    20 Reviews |  By winkki

    From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

    Recipe #148399

    This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.

    Recipe #125058

    Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand. I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan.

    Recipe #162532

    These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

    Recipe #129670

    These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

    Recipe #154531

    Old-fashioned rolled oats make a hearty morning meal. If you prefer, use dates or raisins instead of or in addition to the dried apples. (This recipe is from the book "The Vegan Sourcebook".)

    Recipe #26600

    6 Reviews |  By ~Bliss~

    Good with cinnamon butter.

    Recipe #94558

    A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.

    Recipe #162535

    If you freeze berries this is a great way to have that just picked goodness in the dead of winter

    Recipe #12184

    This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

    Recipe #94872

    These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

    Recipe #78209

    This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

    Recipe #144141

    Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.

    Recipe #151406

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