Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand. I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan.
Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.
From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!
This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!