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Breakfast

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Southern Living. My kids adore these tiny little treats. We have fun making them together.

Recipe #25723

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

Recipe #54677

This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

Recipe #104248

Besides being one of the most amazing movies I've seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I've ever seen. In the movie, "V", in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman's character. By the movie's end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand. I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan.

Recipe #162532

Banana, peanut butter and honey on an English Muffin.

Recipe #95808

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

Recipe #129670

27 Reviews |  By ~Nimz~

I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

Recipe #193851

20 Reviews |  By winkki

From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

Recipe #148399

16 Reviews |  By ~Nimz~

Here is another easy and quick breakfast casserole. Dave really liked this one.

Recipe #187473

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Recipe #144141

If you freeze berries this is a great way to have that just picked goodness in the dead of winter

Recipe #12184

Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.

Recipe #151406

These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

Recipe #154531

This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.

Recipe #125058

Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

Recipe #135657

These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

Recipe #78209

8 Reviews |  By Tish

This breakfast is energy filled for the busy day ahead.

Recipe #21247

7 Reviews |  By LizCl

Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

Recipe #413510

6 Reviews |  By ~Bliss~

Good with cinnamon butter.

Recipe #94558

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