I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports or for breakfast. You can also make these an OAMC recipe for quick on the go meals! (See below for instructions on OAMC)
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.
This is a weight watchers recipe I've been using for years though I modify it slightly to acccomodate our tastes...sometimes substituting Mexican style egg beaters for the regular and also omitting mushrooms and adding more hot sauce. What I love about this is that the cups can be made ahead and frozen and simply reheated when needed. (remove foil cups first.) This is the original recipe which states it's a one point serving. Experiment with your own favorite cheeses and vegetables. Can also be served as an appetizer or snack.
These are low carb, so they don't have a crust. I think they are more "egg scramble" than quiche. This takes ALL DAY to do. Most of it is waiting on the oven, but it's time consuming. This is a wonderfully flexible recipe, though, and is well worth the effort. I only added types of cheese and meat for the nutrition count.
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
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