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    You are in: Home / Cookbooks / Breakfast
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    1 recipes in

    Breakfast

    I am slowly cutting out grains, legumes, potatoes, sugar and peas. I don't use flour to brown stuff and use glucomannan as a thickening agent. If these other things are in a recipe I don't add them.

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    I love the original chile relleno's but this is so much quicker to make.

    Recipe #321299


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