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    You are in: Home / Cookbooks / breakfast
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    breakfast

    I made this healthier. I used 1 1/2 cups of Whole wheat flour, 1/4 cup oat bran and 1/4 cup of oatmeal, substituted 1 Tbsp organic coconut oil, and 3 Tbsp of applesauce for the butter and used organic maple syrup instead of sugar. I also added chopped pecans. Everyone loved them!

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    A friend of mine made these for me after we went on a nice morning walk with our new babies, and then shared the recipe with me. Since then, it has become a favorite (especially with my kiddos!), and I have also changed up the recipe to make them healthier. My husband prefers these served with fresh whipped cream; however, they are pretty good with butter and maple syrup.

    Recipe #323025


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