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    You are in: Home / Cookbooks / Breakfast
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    33 recipes in

    Breakfast

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    If you are looking for an easy dessert or a snack, here are some delicious Apple Dumplings that you can "DEW" in no time. A good friend of mine passed this recipe along to me and told me I should try it. I thought it was interesting that it actually involves Mountain Dew and it really adds to the flavor! These are phenominal!

    Recipe #287327

    This is my 8 year olds favorite breakfast.

    Recipe #283381

    This recipe is from Executive Chef Joshua Schwartz of The French Laundry in Yountville, California; one of the best restaurants in the United States (voted #3 in the world). I could not find tomato jam the first time I made the recipe and used seedless raspberry jam, it was outstanding. When I happened upon a jar of tomato jam at a specialty store, I remembered this recipe and purchased it….again outstanding! I guess there is a reason he is one of the top chefs in the world. Note: Adjust milk as needed as different types of bread absorb more or less. I start out with half the mixture and add as needed.

    Recipe #129278

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

    Recipe #121490

    NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

    Recipe #109884

    I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

    Recipe #106384

    I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published it in the Dec/Jan 2008 issue. It's also in the Light & Tasty Annual Recipes 2008 Cookbook.

    Recipe #100408

    4 Reviews |  By ~Nimz~

    Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

    Recipe #95789

    My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.

    Recipe #85919

    6 Reviews |  By MNLisaB

    These taste just like caramel rolls, but without the fuss.

    Recipe #77801

    10 Reviews |  By keen5

    Tomatoes and green chilies add color to this dish. This cheesy egg dish has a zip to it. It makes a great breakfast, brunch or even lunch or casual dinner dish.

    Recipe #75795

    A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.

    Recipe #74394

    Good for a special occasion breakfast.

    Recipe #67733

    This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.

    Recipe #66241

    This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

    Recipe #63501

    This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

    Recipe #54677

    Nice muffin recipe 8)

    Recipe #36083

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

    Recipe #31750

    131 Reviews |  By Tish

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165

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