Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.
zaar world tour 8 you can use soy milk if you like from a blog aussie cooking which looks interesting this is mild tasting . very pink drink i used canned peaches . watery and in real heat this would be a plus