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    You are in: Home / Cookbooks / breakfast
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    158 recipes in

    breakfast

    I'm always looking for something new to make for breakfast on the weekends. It is soo hard for me to find breakfast stuff everyone will eat. I thought I would share my collection with everyone else, just in case someone else feels like me!
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    Recipe #440706

    This truley is delicious and easy to make (and I'm not a baker).....

    Recipe #438871

    My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day

    Recipe #183389

    Fruit is often considered essential to a healthful breakfast, and an ice pop is just a fun treat. But what would happen if the two became one? A healthful ice pop? And a fun-filled breakfast food that eats like a treat? If you answered both you win, and so will your kids. Each of these ingenious breakfast pops provides a quarter cup of fruit, along with calcium-rich yogurt. Kids can make them the evening of a slumber party, freeze them overnight and start the next day with both a fun and a nutritious breakfast food.

    Recipe #434345

    I saw a video on how to get really creamy whipped like oats and here is my take on it. Any sweetener or toppings can be subbed here with great results. I like to soak my oats overnight for quick cooking- I soak them in 1/2 cup water with 1 tbs plain yogurt and add 1/2 cup water in the morning when I cook them. They take 5 minutes.

    Recipe #420611

    From a cookbook for kids

    Recipe #419984

    What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)

    Recipe #399616

    This is a technique recipe. It was published recently in the Sunday section of the New York Times. Henrietta's is located in the Charles Hotel, a few blocks from Harvard Square. The idea is to clarify the butter and cook the potatoes the night before. Clarified butter can tolerate higher heat used to brown the potatoes. The potatoes must be kept whole until the morning, at which time they are dry and can be grated. Flip them with a large spatula or over a plate. I find it easiest to slide it unflipped onto a plate, put another plate on top, flip it and slide it back into the pan. Time does not include preparation the night before.

    Recipe #417715

    This is a breakfast my son and I enjoy. It is quick and easy to make. I make this in the microwave but you can make it on the stove if you prefer. Microwaves do vary so adjust cooking time accordingly.

    Recipe #415158

    This beignet recipe is a little different, as it uses milk instead of water. Adapted from John Besh's _My New Orleans_, as posted at Serious Eats by Caroline Russock. http://bit.ly/ciB1u8

    Recipe #415210

    Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.

    Recipe #413186

    This is a delicious and quick breakfast option.

    Recipe #412212

    Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one!

    Recipe #407906

    This is a recipe from the Bagley House Bed and Breakfast. It is their most requested recipe and is an adapted version of Miss Bobo's Apple Goodie recipe from Lynchburg, Tennessee. It's very much like an apple crisp. Their recipe gives instructions to clean the dish as soon as possible or reheat adding water and a few drops of dishwashing soap to help remove the caramelized sugar. I didn't and boy do I wish I had. The recipe reads 4-5 servings, but because it is so sweet, I cut down on how much to serve. I did not time the preparation.

    Recipe #407214

    From the famed Plaza Hotel --

    Recipe #402651

    Fuel your kids with these paninis!! You can try strawberry jam with cheddar cheese, A time saver would be to pre-assemble the sandwiches the night before while making lunches -

    Recipe #392675

    A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

    Recipe #399375

    "Croque" means "to crunch" in French. The shell on these was a little crunchy, and very tasty. I like to use my heart-shaped biscuit cutters for this! Makes about 10-15 fried biscuits.

    Recipe #399164

    Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine.

    Recipe #399208

    Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert.

    Recipe #381672

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