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    You are in: Home / Cookbooks / Breakfast
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    231 recipes in

    Breakfast

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    Recipe #502734

    Received this in an email. Recipe was submitted by Monica; this is a great make-ahead recipe. 1 hash brown cup = 2 Weight Watchers PointsPlus *10/24/13 made these with dried chives instead of green onions-I think I would prefer the green onions ( didn't have any) and maybe cheddar rather than parmesan*

    Recipe #496093

    I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

    Recipe #490011

    Recipe #482708

    Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

    Recipe #482308

    2 Reviews |  By TeresaS

    This is out of the summer 2008 clean eating magazine...

    Recipe #481829

    6 Reviews |  By Elmotoo

    Found this recipe online. It is so simple & works perfectly.

    Recipe #480335

    Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.

    Recipe #476758

    Ready, Set, Cook! Special Edition Contest Entry. This is an easy, delicious breakfast item that uses crispy cheddar hashbrowns as the base of the tostada. Cumin in the scrambled eggs gives it a subtle mexican flavor. The bright colors of the garnishes make it all the more inviting. And there's bacon!

    Recipe #475666

    Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess. Enjoy!

    Recipe #475454

    These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.

    Recipe #470468

    This is very quick, easy and delicious. From Chatelaine magazine.

    Recipe #454222

    Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

    Recipe #448833

    I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Good enough to serve to meat eaters, I promise!

    Recipe #437126

    Recipe #432013

    See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)

    Recipe #431932

    This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.

    Recipe #422793

    A recipe from Taste of Home that I made yesterday for breakfast. I loved it.

    Recipe #414234

    Adapted from the Barefoot Contessa, Bringing the Magic Home, this is a real treat! Try to use fresh herbs, they really make this! If you like, you may use 3 eggs per serving. Great with a nice green salad for a light supper!

    Recipe #407381

    Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.

    Recipe #405709

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