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    You are in: Home / Cookbooks / Breakfast
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    231 recipes in

    Breakfast

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    Moist and light. These are the only way my toddlers will eat carrots.

    Recipe #85857

    Very popular finger food in Australia, expensive to buy, but so simple to make!

    Recipe #105651

    These delicious little frittatas are baked in muffin tins. It's a great way to cook eggs for a lot of people. They're like little quiches without the crust. Frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. Breakfast for two: I cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (Recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. Yummy!

    Recipe #242492

    This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!

    Recipe #63756

    7 Reviews |  By MISSIB

    This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins so adjust your recipe accordinly as well as cooking time. Also you may use type of cheese and amount for your taste buds.

    Recipe #234479

    6 Reviews |  By Molly53

    Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #242851

    I haven't tried this recipe yet but I hope to soon!

    Recipe #173797

    Great rice for breakfast!

    Recipe #122299

    In the oven with only 10 minutes of prep, this hearty quiche is one of my favorites!

    Recipe #147160

    Quick fun and pretty tasty too! Kids love putting them together!

    Recipe #11676

    My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

    Recipe #96991

    My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)

    Recipe #239787

    Recipe #231107

    15 Reviews |  By nnreq

    I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.

    Recipe #62769

    These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.

    Recipe #74852

    These are just heavenly!

    Recipe #54002

    I got this recipe from a girlfriend of mine who has little ones like me and came up with this to make breakfast and dinner easier for her.

    Recipe #146160

    230 Reviews |  By Manda

    WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

    Recipe #19424

    Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

    Recipe #159362

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